Fermented Honey Garlic
The small amount of juice from the garlic will create just enough liquid for fermentation. Your garlic will be finished fermenting in about one month but you can use it earlier if you want. Honey Fermented Garlic A Delicious Infusion Recipe Honey Recipes Fermentation Recipes Ginger Recipes Cover your jar with an. Fermented honey garlic . Though you may still taste the garlicky flavor it is made better with the sweetness from the honey. Peel your garlic cloves place them in a jar and pour some raw honey over them. Everything in the jar bubbles during the process. Pour honey over garlic and stir to remove air bubbles. Making honey fermented garlic is so simple that it needs very little guidance. While it cant protect you from germs or viruses it can help alleviate those dreaded cold and flu symptoms and soothe a cough and scratchy throat. Make GRANDMAS HOMESTEAD IMMUNE booster now before COLD AND FLU season hits. Peel garlic cloves and place in a mason jar. Place the